I finally finished my son's Tychus hat. I made it out of acrylic yarn. Not my favorite to work with. I used Vanna's Choice made by Lion Brand. I have to say that I don't really care for their yarn. Almost every other skein had huge, nasty, unbelievable knots in them that I had to finally cut out. The other problem is how it totally dried out your fingertips when you knit it up. My son has a severe reaction to wool and yes even alpaca. That's why I had to use the acrylic. On the positive side he loves it! Can you feel my pain??!!!
I made the best ever pumpkin soup the other night. I have been cooking this soup for a few years. I thought I would share it with anyone reading. I know that I love great recipes. I hope you try it. It is fantastic!!!! I made a big pot and served four people. Everyone had seconds. I had a small container left over. Three years ago I shared this recipe with a friend. Her husband is a fireman. He loved the soup so much that he cooked it for the other fireman. This soup is delicious!!!!!!
1 baking or pie pumpkin peeled and cut into 1 inch chunks 1 large can of chicken broth 1 medium onion diced 1 c rice 1 t. cinnamon 1/4 c brown sugar 1 stick butter 1/2 c heavy cream
Place pumpkin into large pot. cover with chicken broth and bring to a boil. once boiling, reduce heat and simmer until pumpkin is soft and tender. in a skillet, saute onion in butter until golden brown and soft. add butter and onion to pumpkin. once pumpkin is soft, you can break up chunks with a spoon or remove it from the broth and pass it through a Foley mill. return pumpkin to the broth and stir in the rice. at this point, if the soup is too thick, add water until the soup is a little watery. this step is necessary because the rice will absorb a lot of the moisture and could burn very easily. continue to monitor the soup consistently. add water as necessary to maintain a heavy cream consistency. once rice is soft, add heavy cream, brown sugar and cinnamon to taste. serve hot with some crusty bread!
I substituted brown and wild rice bcause I didn't have any white rice left. Next time I make it I will roast the pumpkin in the oven instead of boiling it. When you roast something it brings out the natural sweetness. It was just as yummy.This is a perfect Thanksgiving addition. I'm sure everyone who likes pumpkin will find it unique and decadante!!
O.K. so I started another hat for my son. I'm thinking that this one will fit. It's worked with horizontal stripes. The pattern is from: www. knitty.com When I found this pattern on ravelry the comments made were how fast it knits up. Well, that's just not the case for me. I'm a slow knitter. Then you have to factor in the mistakes and ripping and I am almost the slowest knitter! LOL. I am not giving up. I know that I will get better the more I knit. It's simular to any new thing you try. Practice makes perfect!!
I have not posted for a while. It seems as though I keep making mistakes on my knitting. I have to rip, rip, and even more ripping. I did finish the no pattern hat for my son. It looks great. The only problem I have is it's way too big. I even swatched! It reminds me of the kid on the Fat Albert cartoon who had the way too big knitted cap on that covered his eyes. I put a pot of hot water on the stove and dropped in the hat for about 7 minutes and I think it got even bigger!! Now I am contemplating what to do next. Maybe I will wash it and put it in the dryer??!! I really think I should change the name of this blog to miss adventures in knitting!!!