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I have a very interesting and different recipe to share with you today. I am always looking for something unique to make for dinner. I feel like I make the same 7 dishes over and over. My stand by menu is good. I like to spice things up if I can. Sometimes I'll try something different that is a total disaster (a very athletic rabbit stew) and I'll have to serve ice cream for dinner instead! Other times it's a huge hit. I could tell you stories of some of my dinner tragedies. One thing that is not in my menu is fish. I can't stand the taste of fish. Ever since I was a little girl I have hated it. I spent many evenings sitting at the dining room table all alone with a plate of fish in front of me. I just don't like it. Growing up with a Swedish-Norwegian back round I had to endure a Christmas Eve dinner filled with the 9 courses of fish and other unique things like Silta. That's a head cheese. Yuk! Anyway, the only fish I can eat is Tuna. I do enjoy tuna steaks on the grill. Now I add this salsa to the side of the steak. It's very good.
Watermelon Salsa
4 cups watermelon, seedless, chopped into small cubes
1/2 cup scallions sliced green and white parts
1/2 large yellow pepper diced
1/2 seeded cucumber diced
1 jalapeno pepper, seeded and finely minced(be careful with the seeds use gloves or plastic on your hands)
handful of cilantro chopped fine
1 tsp sugar
1Tbsp olive oil
1 fresh lime juiced or 2Tbsp balsamic vinegar for a deeper flavor
Toss all ingredients together in a large bowl. Serve at room temp. or chill it. It is great with fish, chicken, pork and beef. It's even great to munch on alone right out of the bowl.
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It tastes so summery fresh and is very colorful. To make the Tuna steak marinade the steak in 3 Tbsp. of olive oil for 1 hour. Lightly salt the fish if you like. Get your grill nice and hot. For 3/4" steak grill for 1.5 minutes per side. For a 1" thick steak cook steak for 2 minutes per side. That's it! I also made some fresh zucchini from the garden. I sliced off the ends and cut the zucchini lengh wise. On the cut side I drizzled olive oil and sprinkled some fresh herbs and a touch of salt. Throw your veggie on the grill cut side down.
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This is a fast meal that won't heat up the kitchen. Your family and friends will think you are a rock star after they feast on this! BTW I purchased the tuna steaks from Trader Joe's. I always stock up when I go. Trader Joe's charged about $5.50 for 2 nice size steaks. The tuna is wild caught. It's not farm raised.
I hope you give it a try. Let me know who it turned out. If you have any questions I would be more than happy to answer them.
Have a great day. Tommorrow knitting!